Yogurt pudding | Transcription of Yu sweets researcher's recipe

Put gelatin in a bowl and add water.
Pour the milk into a pan and heat while stirring.

Put eggs and (A) sugar in a bowl and mix with a mixer.

Heat 1 until just before boiling and turn off the heat.
Add warm milk little by little while mixing.
Once all the milk has been added, strain through a strainer.

Heat 3 while stirring well over medium heat.
When the surroundings harden, reduce the heat to low and lightly thicken.
When it becomes lightly thickened, turn off the heat, add the gelatin from Step 1, and mix to dissolve.
Thicken even more with residual heat.

Place yogurt in a bowl and mix with a mixer until smooth.
Pour in while filtering 4.

5を器に流し入れる。
表面の空気をスプーンで取り除く。
ラップをし、冷蔵庫で3時間以上冷やす。
冷えたらラップを被せて端に空気を入れるようにして取り出し、皿に盛る。

Add the sugar in (B) to a frying pan and heat over medium heat while shaking.
When the sugar melts lightly, turn the heat down.
When the sugar dissolves, add hot water.
Turn off the heat while shaking the frying pan and let it cool.

7のカラメルを6のプリンにかけ、完成。