炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
アイスクリーム（チョコレートいちごジャムアイスクリーム）｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- chocolate : Appropriate amount
- ホイップクリーム : 180g
- いちごジャム : 180g
Time required
15minutes
Procedure
-
1)
melt chocolate
00:09
Place 10g of chocolate in each plastic bag.
Dissolve in boiling water. -
2)
mix
00:24
Add whipped cream to a bowl and mix with a whisk.
Add the strawberry jam and mix with a rubber spatula.
Place in a piping bag. -
3)
finish
01:00
Spread out the chocolate in the plastic bag from step 1.
Enter 2.
Complete by freezing in the freezer for at least 4 hours.
Point
・The chocolate we use is 70% cacao.
・If you mix strawberry jam and whipped cream and freeze it, you will get strawberry ice cream.
・You can also put whipped cream and strawberry jam in a jar and shake to mix.
-Easy to make with a plastic bag.
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