#Vegetable dishes #Fried food #Tofu dish #Side dishes #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #Suitable for lunch

Sweet corn satsuma ｜ Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

木綿豆腐 : 200g
corn : One
片栗粉 : 大さじ1
玉ねぎ : 1/4個
はんぺん : 1 piece (100g)
(B) Katakuriko : 3 and 1/2 tablespoons
(B) salt : 小さじ1/4
(B) sugar : 小さじ1/2
(B) Chicken bone soup base : 小さじ1/2
(B) grated ginger : 小さじ1/2
揚げ油 : 適量

Time required

20minutes

Procedure

1) Drain the firm tofu 01:15
Wrap firm tofu with 2 sheets of kitchen paper, place a weight on it, and drain for 5-10 minutes.
2) prepare vegetables 01:50
Peel the corn, scrape off the kernels, and place in a bowl.
Add potato starch in (A) and mix.
Chop the onion and put it in a bowl.
Cover with plastic wrap and heat in the microwave (600W) for 40 seconds to cool.
3) make satsumaage 03:34
Tear off the firm tofu and hanpen from Step 1 into a bowl and knead until smooth.
Add 2 onions and (B) and knead.
4) 成形する 04:40
手にサラダ油を少量塗り、食べやすい大きさに成形する。
周りにとうもろこしを付ける。
5) 油で揚げる 05:27
フライパンに油を注ぎ入れ、170度に温める。
4の油揚げを入れて30秒～1分で裏返す。
両面に焼き色がついたら油を切って完成。

Point

・Be careful not to injure yourself when cutting off raw corn.
・Because silken tofu contains a lot of water, it is better to use firm tofu.
・In step 3, you can use a hand blender or a blender to knead the dough.
・If the tofu has a lot of moisture, add potato starch to adjust.
・7 pieces are molded in the video.
・Pour about 1 to 2 cm of oil from the bottom of the frying pan.
・When fine bubbles appear from the tip of the chopsticks, the temperature is 170 degrees.
・When turning over the satsumaage, roll it gently so that it does not fall apart.
・Watch out for splashing oil.