炒め物（ブロッコリーのシーフード炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Water : 200ml
- (A) Sugar : 大さじ1
- (A) Lemon juice : 小さじ1
- (A) Salt : 2つまみ
Time required
2minutes
Procedure
-
1)
mix
00:12
Add (A) to a measuring cup and mix well.
Point
・It can be easily made using materials that you have at home.
・A pinch is the amount held between three fingers.
- It is best to pour it into a glass with ice, but be careful not to use too much ice as it will become diluted.
-Perfect for rehydrating and replenishing salt during the hot summer.
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