#Meat dish #Vegetable dishes #pottery #Side dishes #Complimented rice #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Zucchini stuffed with meat | Cooking researcher Ryuji's buzz recipe recipe transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

zucchini : 1 (180g)
ニンニク : 1片
minced pork : 100g
ピザ用チーズ : 適量
(A) Consomme : 小さじ1弱
(A) Bread crumbs : 大さじ2
(A) black pepper : 適量
(A) salt : ひとつまみ
乾燥パセリ : 適量

Time required

30minutes

Procedure

1) prep the garlic 02:11
Peel the skin of the garlic.
2) Prep the zucchini 02:17
Cut zucchini in half lengthwise.
Scoop out the inside with a spoon.
Beat the contents with a knife and combine with minced pork.
3) make meatballs 03:20
Grate (A) and garlic into the container containing minced pork and zucchini.
mix.
4) 焼く 04:13
Spread a cooking sheet on the baking sheet.
Stuff 3 into 2 zucchini.
Add pizza cheese.
Bake in a toaster oven at 250 degrees for 15 to 20 minutes.
5) 仕上げる 05:17
4に乾燥パセリを散らして完成。

Point

・Minced pork may be substituted with minced meat.
・It is most suitable for hospitality dishes.
・In step 2, adjust the amount of bread crumbs according to the amount of water in the minced pork and zucchini.
・Aluminum foil can be substituted for the cooking sheet.
If you like, you can replace the dried parsley with oregano.
・It will be more delicious if you eat it with Tabasco.