ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
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- Number of Videos
- 434本
Ingredients
- 鶏もも肉 : 5 sheets
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
Prepare the chicken thighs
00:10
Wrap the chicken thighs in kitchen paper and wipe off any excess water.
Place on a tray, sprinkle with salt and let sit for 10 minutes. -
2)
焼く
00:30
Place a frying pan over medium heat and place the chicken thighs skin side down.
Cover with baking paper and place a heavy-bottomed frying pan on top to bake.
Cook until well browned on all sides, then flip, cover with parchment paper, place a heavy-bottomed frying pan on top and cook for 5 minutes.
Flip it over again, cover with parchment paper, place a heavy-bottomed frying pan on top and cook for 2 minutes.
Once both sides are cooked until crispy, it's done.
Point
・Aluminum foil can be used instead of cooking paper.
・Instead of a thick frying pan, you can use a container filled with water.
- Simply place a weight on top and cook, and you can make salt-grilled chicken thighs that are crispy on the outside and tender on the inside.
- By placing a weight on top while cooking, oil is less likely to splatter.
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