ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Cauliflower and green onion gratin | Hotel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- cauliflower : 1/2 piece
- Japanese leek : One
- Camembert cheese : 1 piece
- Rosemary : One
- White wine : 2 tablespoons
- water : 4 tbsp
- Grated cheese : 2 tablespoons
- Salt (truffle salt) : Appropriate amount
- Pepper : Appropriate amount
- butter : 15g
Time required
25minutes
Procedure
-
1)
Get ready
00:43
Cut cauliflower into bite-sized pieces, cut long onions into 4 cm lengths, and cut Camembert into 8 equal parts. Wake up with butter in a heat-resistant container and warm the oven to 200 ° C.
-
2)
Put the ingredients
02:01
In a heat-resistant container, put cauliflower and green onions, sprinkle with salt and pepper, put Camembert, sprinkle with white wine, water and grated cheese, and finally put rosemary on it.
-
3)
bake in an oven
04:23
Bake in an oven at 200 ° C for 20 minutes.
Point
・ Since the amount is a recipe for 2 people, it is recommended to use half the amount for each heat-resistant container.
・ The truffle salt used is from Cardi. Ordinary salt is fine, but it is recommended because it has a nice scent.
・ Cauliflower uses both roots and leaves.
・ All the ingredients are raw and simply put in a heat-resistant container and baked, so it is easy to make.
・ Because it is hot, it is the best dish for cold weather.
・ It goes well with white wine.
関連するレシピ
ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ナムル（トマトナムル）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
煮物（おから煮）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 35minutes
Chocolate (truffle chocolate) | Yuu Sweets researcher's recipe transcription
Yu Sweets Researcher Time required : 50minutes
焼き物（肉巻き大葉豆腐）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
トマトライス（鶏ひき肉のトマトライス）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょうさんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
蒸し物（大葉海老豆腐蒸し）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
