Pound cake (orange pound cake) | Recipe transcription by Yu, a sweets expert
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Stewed whole onion | Transcription of Hotel de Mikuni's recipe
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Ingredients
- onion : 2 pieces
- kelp : 15cm
- Crab can : 1 can
- salt : Appropriate amount
- Water-soluble potato starch : a little
Time required
60minutes
Procedure
-
1)
Prepare the onions
01:16
Rinse the onion with water, lightly remove the roots, and make a cross cut.
-
2)
Heat a pot of kelp and onions
01:54
Spread kelp in a pan, add onion and enough water (not included in the amount) and heat. Add a little salt. Make a drop lid with aluminum foil.
-
3)
Cover with a lid and simmer
04:27
Boil once, cover with a lid and simmer for 30-45 minutes. Turn it over from time to time. Boil until the knife passes.
-
4)
Make the sauce
06:43
Put 2 cups of ladle in a frying pan and add canned crab and water-soluble potato starch to make a sauce.
-
5)
Serve
08:42
Be careful of burns, drop both ends of the onion, peel it and put it in a bowl. Reheat the sauce and finish.
Point
・ Recipe for 2 servings of whole onion stewed by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Use onions together with the skin.
・ The whitish kelp is delicious. Don't drop too much.
・ The onion broth may be used as a separate soup.
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