Stewed whole onion | Transcription of Hotel de Mikuni's recipe

Rinse the onion with water, lightly remove the roots, and make a cross cut.

Spread kelp in a pan, add onion and enough water (not included in the amount) and heat. Add a little salt. Make a drop lid with aluminum foil.

Boil once, cover with a lid and simmer for 30-45 minutes. Turn it over from time to time. Boil until the knife passes.

Put 2 cups of ladle in a frying pan and add canned crab and water-soluble potato starch to make a sauce.

Be careful of burns, drop both ends of the onion, peel it and put it in a bowl. Reheat the sauce and finish.