焼きそば（白だし焼きそば）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
#French
#Vegetable dishes
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Vegan
Broccoli soup | Hotel de Mikuni's recipe transcription
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Ingredients
- broccoli : 250g
- onion : 1/2 piece
- garlic : 1/2 piece
- Almond milk : 300cc
- salt : Appropriate amount
- pepper : Appropriate amount
- Olive oil : 1 tablespoon
- Unbaked almonds : a little
Time required
40minutes
Procedure
-
1)
Cut the material
00:38
Roughly cut the broccoli and slice the core into thin slices. Finely chop the onion and chop the garlic.
-
2)
Fry the ingredients
01:02
Heat olive oil in a frying pan, add broccoli core, onion, garlic, and broccoli bunch in that order over medium to low heat, and fry slowly. Season with salt and pepper.
-
3)
Boil
04:40
Add almond milk and boil once. Reduce the heat and simmer. Broccoli is cooked up to about 80%. Season with salt and pepper.
-
4)
Stir
06:30
Take the rough heat and stir with a mixer.
-
5)
warm
07:32
Return the agitated material to the pan, warm it, and taste it.
-
6)
Arrangement
08:11
Pour the soup into a bowl and sprinkle with almonds.
Point
・ A recipe for vegan soup using almond milk by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ When frying the ingredients, cook them well.
・ Salt brings out the flavor of the ingredients the first time and adds salt the second time. Make the final adjustments if necessary for the third time.
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