Broccoli soup | Hotel de Mikuni's recipe transcription

Roughly cut the broccoli and slice the core into thin slices. Finely chop the onion and chop the garlic.

Heat olive oil in a frying pan, add broccoli core, onion, garlic, and broccoli bunch in that order over medium to low heat, and fry slowly. Season with salt and pepper.

Add almond milk and boil once. Reduce the heat and simmer. Broccoli is cooked up to about 80%. Season with salt and pepper.

Take the rough heat and stir with a mixer.

Return the agitated material to the pan, warm it, and taste it.

Pour the soup into a bowl and sprinkle with almonds.