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Broccoli soup | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

broccoli : 250g
onion : 1/2 piece
garlic : 1/2 piece
Almond milk : 300cc
salt : Appropriate amount
pepper : Appropriate amount
Olive oil : 1 tablespoon
Unbaked almonds : a little

Time required

40minutes

Procedure

1) Cut the material 00:38
Roughly cut the broccoli and slice the core into thin slices. Finely chop the onion and chop the garlic.
2) Fry the ingredients 01:02
Heat olive oil in a frying pan, add broccoli core, onion, garlic, and broccoli bunch in that order over medium to low heat, and fry slowly. Season with salt and pepper.
3) Boil 04:40
Add almond milk and boil once. Reduce the heat and simmer. Broccoli is cooked up to about 80%. Season with salt and pepper.
4) Stir 06:30
Take the rough heat and stir with a mixer.
5) warm 07:32
Return the agitated material to the pan, warm it, and taste it.
6) Arrangement 08:11
Pour the soup into a bowl and sprinkle with almonds.

Point

・ A recipe for vegan soup using almond milk by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ When frying the ingredients, cook them well.
・ Salt brings out the flavor of the ingredients the first time and adds salt the second time. Make the final adjustments if necessary for the third time.