coris cooking

Number of Subscribers

15.5万人

Number of View

3,633.5万回

Number of Videos

1,191本

Nice to meet you. This is cooking.
▶ YouTube channel About Korisu Cooking This is a sweets making channel that mainly focuses on sweets, sweets, cakes, baked goods, preserved foods such as jam and syrup.
Occasionally, we will introduce cooking-type, miso, and traditional preserved foods such as pickled plums.
Please call me "Korisu" if you like (# ^^ #)
▶ About Korisu Born in a confectionery vocational school, trained in Kansai patisserie and restaurants, experience of drinking food at cafes, launching new patisserie (chief patisserie), menu development Country cuisine at farm restaurant, work different from food Many experiences, more than 200 candy store tours in Kanto and Kansai (mainly Kyoto, Osaka, Kobe)
I like the direct sales of agricultural products, so I sometimes go looking for seasonal ingredients.
Thank you for subscribing to the channel ☆

▶ Coris Cooking Channel Time Log
2017/8 Launch of a candy making blog called "Corisu's candy making blog" at this time
2018/6 Started the channel of "Making sweets at home of Corris and Lili" on YouTube ・ Changed the channel name to YouTube channel name "Korisu Cooking"
2019/11 Joined BBTV as MCN

▶ SNS
Blog → Corris's sweets making blog You can search for one of the sweets and cakes introduced in Korisu Cooking. The tips on how to make it are also introduced in detail with photos.
https://outiokasi.com/
Youtube video → Korisu cooking
https://m.youtube.com/channel/UCIADYlvF7cSppCuQKU29VSw
Instagram (Photo of the cake introduced in Korisu Cooking)
https://www.instagram.com/coris_riri/
I also do Twitter! (There are also daily tweets that have nothing to do with making sweets)
https://mobile.twitter.com/coris_riri

▶ I want to convey the joy of making sweets to many people through a sweets making channel called Saigo Nikorisu Cooking.
It would be great if you could convey the taste of the season, the joy of the scent of the season, and the feeling of gratitude for the ingredients through this channel.