Round kitchen Time required : 65minutes
Buttercream | Coris Cooking Channel's recipe transcription
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Ingredients
- Unsalted butter : 65g
- Granulated sugar : 15g
- water : 10g
- White chocolate : 15g
Time required
15minutes
Procedure
-
1)
Heat water and granulated sugar
00:18
Put water and granulated sugar in a bowl and heat in a microwave oven at 500W for about 30 seconds (so that it becomes fluffy) and mix with a whipper to dissolve and mix the granulated sugar.
-
2)
Add white chocolate and mix
00:45
Add the chopped white chocolate while it is hot and mix well with a whipper to melt the white chocolate. When the white chocolate is completely melted and thickened, wrap it so that it adheres tightly and leave it at room temperature.
-
3)
Mix butter, add 2 and mix
01:26
Cut the butter and mix at low speed with a hand mixer to make it creamy, add all the chocolate and mix gently with a rubber spatula.
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4)
Whisk with a hand mixer
02:10
First, mix at low speed with a hand mixer. After mixing to a certain extent, whisk with a hand mixer at high speed until it becomes fluffy, and on the way, drop the butter cream on the bowl and the butter cream on the mixer part with a rubber spatula and mix well to whisk.
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5)
Finish
02:53
Butter cream is completed by whipping softly.
Point
・ Basic butter cream that can be used to make various sweets.
・ Put the butter at room temperature in advance and make it moderately firm enough to be pressed with your fingers. In cold weather such as winter, heat in a microwave oven at 500W for about 5 seconds to make it moderately firm.
・ Chop white chocolate into small pieces.
・ If the white chocolate remains undissolved, heat it in a water bath and mix it to dissolve the white chocolate.
・ After mixing water, granulated sugar and white chocolate, it is ideal to add it to butter at about 30 ° C (a cold bath when touched).
・ Because it lasts longer than fresh cream, it is also good as a souvenir at room temperature.
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