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Raw chocolate ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Chocolate bar : 2 sheets (100g)
Soy milk : 40g
Pure cocoa powder : Appropriate amount

Time required

18minutes

Procedure

1) Melt the chocolate bar 00:14
Break the chocolate bar, put it in a bowl, put it in a water bath, dissolve about 70%, and remove it from the water bath.
2) Heat and add soy milk 01:04
Put the soy milk in a hand pan, heat it over medium heat while mixing with a rubber spatula, and when it boils lightly, add it to the chocolate.
3) Mix with a whipper 01:30
Mix well from the center with a whipper and mix well until thickened.
4) Refrigerate 02:14
Pour 3 into a tray covered with plastic wrap, lightly smooth it, wrap it so that it adheres tightly, and cool it in the refrigerator for at least 4 hours.
5) Cut to the size you like 02:40
Peel off the wrap, warm the knife with boiling water and cut it to the size you like. This time, one piece is about 2.4 x 2 cm in size.
6) Sprinkle with pure cocoa powder 03:59
Sift the pure cocoa powder, put the cut raw chocolate on it, and sift the pure cocoa powder from above.

Point

・ It is very easy to make with two materials.
・ Put plastic wrap on the aluminum tray in advance. (If there is, lightly sprinkle pastryse on the aluminum tray and then lay the wrap on it so that the wrap adheres and it becomes easier to pour the raw chocolate neatly.)
・ Be careful not to make the water in the water bath too hot.
・ Be careful not to let the tools you use get wet.
・ Mix well from the center with a whipper, and when it becomes thick from the center, gradually mix the whole, and mix well until the whole becomes thick.
・ Every time you cut a knife, heat it with boiling water to remove water.
・ The cut raw chocolate is separated one by one, and the tray is lightly moved left and right and back and forth so that the pure cocoa powder is lightly attached to the side of the raw chocolate so that the raw chocolate does not stick to each other.