ケーキ（カップヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Claim Shanti ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- Fresh cream : 200g
- Powdered sugar : 16g
Time required
15minutes
Procedure
-
1)
Weigh the cream
00:46
Put the cream in a cold bowl and weigh. Immediately after weighing, cool with ice water.
-
2)
Add powdered sugar and mix to dissolve
01:30
Add powdered sugar and mix slowly with a whisk to dissolve well.
-
3)
Whisk with a hand mixer
01:55
Whisk at high speed with a hand mixer while exposing it to ice water. Whisk up to about 7 minutes.
-
4)
Finish with a whisk
03:06
Switch to a whisk and mix. Finished and completed according to the purpose of use.
Point
・ Creme shanti is a simple cream that is made by dissolving sugar in fresh cream and whipping it, but if you make it based on the points, you can easily make a full-fledged whipped cream.
・ Any sugar can be used, but powdered sugar, which is easily dissolved in fresh cream, is preferable.
・ If possible, powdered sugar without cornstarch is recommended.
・ You can use any fresh cream you like, but it is better to mix Takanashi's pure fresh cream with 35% fat and 47% fat in a 1: 1 ratio.
・ If you cool the bowl with ice water in advance, it will be finished well.
・ Cream may be hardened in the box, so shake it before weighing.
・ By completely dissolving powdered sugar, it becomes a creme shanti with a stable sweetness.
・ If you whisk with a hand mixer until it becomes hard, the texture will be dry, so be careful.
関連するレシピ
ケーキ（バスク風ヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
丼（すき焼き丼）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 5minutes
パン（生米のパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 45minutes
ケーキ（ホットケーキミックスのミルクレープ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 45minutes
和え物（じゃがいものおかか和え）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
パスタ（冷やし納豆パスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
