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Kumadrane | Coris Cooking Channel's recipe transcription

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Ingredients

  • Egg (medium size) : 1 piece
  • Granulated sugar : 55g
  • honey : 10g
  • Cake flour : 65g
  • Baking powder : 1g
  • Unsalted butter : 60g
  • Fresh cream : 8g
  • Chocolate pen (purchased at 100 average) Black / white / red / yellow : Appropriate amount

Time required

45minutes

Procedure

  1. 1) Melt in a mold and apply butter 00:21

    Melt in a bear's silicone mold, apply a thin layer of butter, and cool in the refrigerator.

  2. 2) Mix eggs, granulated sugar and honey. 00:37

    Put the eggs in a bowl, beat them, add granulated sugar and honey and mix.

  3. 3) Apply to a water bath 00:58

    Warm in a water bath while mixing, warm to about 35 ° C and remove from the water bath.

  4. 4) Add cake flour and baking powder 01:18

    Sift the pre-mixed cake flour and baking powder and mix with a whipper until crispy and dry.

  5. 5) Make drawn butter 01:56

    Heat unsalted butter in a water bath or microwave to melt it into butter (about 35 ° C), add it, and mix with a whipper.

  6. 6) Finish the dough 02:18

    Add fresh cream and mix, then mix with a rubber spatula to finish.

  7. 7) bake in an oven 02:41

    Put the dough in a piping bag, squeeze it into a mold, and bake it in an oven preheated to 160 ° C for about 20 minutes.

  8. 8) cool 03:34

    As soon as it is burnt, remove it from the mold and let it cool.

  9. 9) Decorate 03:55

    Melt the chocolate pen in a water bath and decorate it to complete the madeleine.

Point

・ Make with a bear silicon mold purchased from Daiso.
・ Madeleine with a gentle scent of honey.
・ Easy to make with one egg.
・ If you mix the cake flour and baking powder, you can work smoothly.
・ Sift the cake flour and baking powder well to prevent them from becoming lumpy.
・ The standard for warming while mixing in a water bath is about the warmth of lukewarm water when touched. Be careful as the eggs will harden if you heat them too much.
・ Skewer the roasted meat with a bamboo skewer so that the dough does not stick to it.

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