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Kumadrane ｜ Coris Cooking Channel's recipe transcription

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coris cooking

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Ingredients

Egg (medium size) : 1 piece
Granulated sugar : 55g
honey : 10g
Cake flour : 65g
Baking powder : 1g
Unsalted butter : 60g
Fresh cream : 8g
Chocolate pen (purchased at 100 average) Black / white / red / yellow : Appropriate amount

Time required

45minutes

Procedure

1) Melt in a mold and apply butter 00:21
Melt in a bear's silicone mold, apply a thin layer of butter, and cool in the refrigerator.
2) Mix eggs, granulated sugar and honey. 00:37
Put the eggs in a bowl, beat them, add granulated sugar and honey and mix.
3) Apply to a water bath 00:58
Warm in a water bath while mixing, warm to about 35 ° C and remove from the water bath.
4) Add cake flour and baking powder 01:18
Sift the pre-mixed cake flour and baking powder and mix with a whipper until crispy and dry.
5) Make drawn butter 01:56
Heat unsalted butter in a water bath or microwave to melt it into butter (about 35 ° C), add it, and mix with a whipper.
6) Finish the dough 02:18
Add fresh cream and mix, then mix with a rubber spatula to finish.
7) bake in an oven 02:41
Put the dough in a piping bag, squeeze it into a mold, and bake it in an oven preheated to 160 ° C for about 20 minutes.
8) cool 03:34
As soon as it is burnt, remove it from the mold and let it cool.
9) Decorate 03:55
Melt the chocolate pen in a water bath and decorate it to complete the madeleine.

Point

・ Make with a bear silicon mold purchased from Daiso.
・ Madeleine with a gentle scent of honey.
・ Easy to make with one egg.
・ If you mix the cake flour and baking powder, you can work smoothly.
・ Sift the cake flour and baking powder well to prevent them from becoming lumpy.
・ The standard for warming while mixing in a water bath is about the warmth of lukewarm water when touched. Be careful as the eggs will harden if you heat them too much.
・ Skewer the roasted meat with a bamboo skewer so that the dough does not stick to it.