餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Meat dish
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
Perilla pork sesame roll｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Pork sesame : 160g
- 大葉 : 5枚
- 片栗粉 : 小さじ1
- 油 : 小さじ1
- 塩・ブラックペッパー : 適量
- 柚子胡椒 : お好み
Time required
15minutes
Procedure
-
1)
make preparations
00:33
Break the perilla in half with your hands.
Spread the pork sesame meat on a cold frying pan, put half of the perilla on top, and roll it up.
Add potato starch and sprinkle it all over. -
2)
fry in a frying pan
00:56
Pour oil into the frying pan from Step 1, heat over medium heat, and grill the whole.
-
3)
finish
01:15
Sprinkle 2 with salt and black pepper.
Serve on a plate and add yuzu pepper to your liking to complete.
Point
・There is no need for a knife or cutting board, and there is less washing.
・A simple recipe that is cheap and delicious with pork sesame meat and shiso leaves.
・Pork sesame meat becomes rich and delicious by adding potato starch.
・It will be fragrant if you bake it in step 2.
・It's delicious even if you change the taste with yuzu pepper.
・Recommended as a snack.
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