#Egg dish #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Rice

Omelet rice | Transcription of Miki Mama Channel's recipe

お気に入りに追加

Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

onion : 1/2 piece
ピーマン : 2個
ロースハム : 2枚
サラダ油 : 大さじ1/2
バター(具材用) : 10g
温かいご飯 : 茶碗2杯分(400g)
(A)トマトケチャップ : 大さじ3
(A)砂糖 : 小さじ1
(A)コンソメ : 小さじ1
(A)塩胡椒 : 少々
卵 : 4個
牛乳 : 大さじ2
バター(卵用) : バター20g

Time required

25minutes

Procedure

1) prepare the ingredients 02:14
Leave the stem of the onion and make a 1 cm square cut vertically.
Cut it sideways into large pieces and add it to the frying pan.
Cut the peppers in half and remove the seeds.
Cut into 1 cm wide pieces, cut horizontally into 1 cm squares, and put in a frying pan.
Cut the roast ham into 1 cm squares and put them in the frying pan.
2) make ketchup rice 03:02
Put butter (for ingredients) in a frying pan containing ingredients and put it on low to medium heat.
Sauté for 2 minutes until the onions are cooked through.
Add (A) and fry.
Add hot rice and stir-fry over medium heat.
Add salad oil and fry to evaporate the moisture.
Remove to a plate.
3) make soft-boiled eggs 06:22
Crack the eggs into the bowl.
Add milk and dissolve.
Heat a frying pan and add butter (for eggs).
Lower the heat to medium-low and add the egg mixture.
Stir vigorously 3 times.
4) 仕上げる 08:12
Multiply 3 by 2.
Finished with ketchup (out of quantity).

Point

・You can also add carrots. In that case, cut it into small pieces and heat it in the microwave.
・If you want to cut the onion finely, make small cuts.
・Cover the lid if the onions are not cooked during step 2.
・During step 2, do not mix too much as it will not cook well.
・During step 2, the seasonings are added to the ingredients first, and then fried to bring out the flavor and make it delicious.
・By adding sugar and consommé, it becomes the taste of omelet rice at a coffee shop.
・During step 2, salad oil is added in the middle of the video, but it is added at the same time as butter (for ingredients).
・Use a Teflon-coated or fluorine-coated frying pan.
・In step 3, if the egg liquid is not cooked, poke it with chopsticks.