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Okra and minced meat side dish｜Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

tofu : 1
豚ひき肉 : 180g
オクラ : 1袋
長ネギ : 適量
油 : 大さじ1
(A)豆板醤 : 大さじ1
(A)甜麵醬 : 大さじ1
(A)すりおろし生姜 : 小さじ1
(A)すりおろしにんにく : 小さじ1
(B) Liquor : 大さじ2
(B) Soy sauce : 小さじ1
(B) Sugar : 小さじ2
Sesame oil : 小さじ1

Time required

25minutes

Procedure

1) make preparations 00:46
Cover the tofu with kitchen paper and place a weight on top to drain the water.
Chop the green onions.
Remove the calyx and calyx from the okra, sprinkle with salt, grind it, and wash it with water.
After that, cut into 2 mm width.
2) finish 02:45
Heat the oil in a frying pan and fry the minced pork.
When the minced pork is half cooked, add (A) and stir-fry.
When the aroma comes out, add okra, add (B), and stir-fry.
When the whole is familiar, sprinkle sesame oil.
3) Serve 04:28
Transfer the tofu from Step 1 to a plate and break the tofu with chopsticks.
Sprinkle 2 on tofu and top with green onions to complete.

Point

・Using the board to remove the downy hair of the okra gives it a flavor and improves its color development.
・Grated ginger and grated garlic can be used in tubes.
・If you like, you can add chili oil at the end.
・Mix everything together with tofu and pour over rice.