Okra and minced meat side dish｜Transcription of Kenmasu Cooking's recipe

Cover the tofu with kitchen paper and place a weight on top to drain the water.
Chop the green onions.
Remove the calyx and calyx from the okra, sprinkle with salt, grind it, and wash it with water.
After that, cut into 2 mm width.

Heat the oil in a frying pan and fry the minced pork.
When the minced pork is half cooked, add (A) and stir-fry.
When the aroma comes out, add okra, add (B), and stir-fry.
When the whole is familiar, sprinkle sesame oil.

Transfer the tofu from Step 1 to a plate and break the tofu with chopsticks.
Sprinkle 2 on tofu and top with green onions to complete.