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15minutes
Wash the eggplant.
Remove the stem of the eggplant and cut it in half lengthwise.
Cut the eggplant into 2-3cm pieces and soak in water (not included in the recipe).
Soak for 1 minute and drain in a colander.
Place eggplant in bag.
Add salt and shake.
Squeeze out the air, tie the bag, place on a plate and let sit for 30 minutes.
Add (A) to a pot and mix.
Slice the ginger thinly and cut into julienne strips.
Put the ginger into the pot.
Heat 2 and bring to a boil.
Simmer over low heat for 2 minutes.
Turn off the heat and set aside.
1のナスをザルにあける。
水気を絞って袋に入れる。
調味液を入れる。
袋を縛って一晩置く。
袋からしば漬けを出してお皿に盛って完成。
・A recipe for easy pickled eggplant with red shiso sprinkles.
Use ginger with the skin on.
-You can substitute eggplant with another vegetable, such as cucumber, if you prefer.
・This is a perfect dish to go with rice.
・Rice vinegar is used in the video.
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