ショートケーキ（ブルーベリーレアチーズショートケーキ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 60minutes
#Vegetable dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
しば漬け（ナスのしば漬け）｜くまの限界食堂さんのレシピ書き起こし
- Number of Subscribers
- 130.0万人
- Number of View
- 2.2億回
- Number of Videos
- 858本
Ingredients
- eggplant : 3 bottles
- 塩 : 大さじ1
- 生姜 : Appropriate amount
- (A) Red shiso sprinkles : 大さじ2
- (A) Vinegar : 大さじ4
- (A) Mirin : 大さじ3
- (A) Sugar : 小さじ1
- (A) Alcohol : 大さじ3
Time required
15minutes
Procedure
-
1)
Do the preparations
00:23
Wash the eggplant.
Remove the stem of the eggplant and cut it in half lengthwise.
Cut the eggplant into 2-3cm pieces and soak in water (not included in the recipe).
Soak for 1 minute and drain in a colander.
Place eggplant in bag.
Add salt and shake.
Squeeze out the air, tie the bag, place on a plate and let sit for 30 minutes. -
2)
Make the seasoning
02:26
Add (A) to a pot and mix.
Slice the ginger thinly and cut into julienne strips.
Put the ginger into the pot. -
3)
Heat the seasoning liquid
03:42
Heat 2 and bring to a boil.
Simmer over low heat for 2 minutes.
Turn off the heat and set aside. -
4)
漬ける
04:08
1のナスをザルにあける。
水気を絞って袋に入れる。
調味液を入れる。
袋を縛って一晩置く。 -
5)
盛り付ける
05:42
袋からしば漬けを出してお皿に盛って完成。
Point
・A recipe for easy pickled eggplant with red shiso sprinkles.
Use ginger with the skin on.
-You can substitute eggplant with another vegetable, such as cucumber, if you prefer.
・This is a perfect dish to go with rice.
・Rice vinegar is used in the video.
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