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Pork bean sprouts tsukemen｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Japanese leek : 1/2
豚バラ薄切り肉 : 100g
ごま油 : 大さじ1
(A)めんつゆ : 100ml
(A)水 : 100ml
もやし : 1/2袋
White ground sesame (for ingredients) : 大さじ1
中華麺 : 2玉
白すりごま(仕上げ用) : 適量
ラー油 : 適量
粗挽き胡椒 : 適量

Time required

10minutes

Procedure

1) Preparing the green onion 01:35
Cut the spring onion into small pieces.
2) Preparing the pork belly slices 01:47
Cut the thinly sliced pork belly into 2-3 cm wide pieces.
3) stir fry 02:03
Pour sesame oil into a frying pan and heat over medium heat.
Add 2 and fry. When the fat comes out, add 1 and fry.
Add (A) and simmer.
Add bean sprouts and simmer for 1-2 minutes.
Add white ground sesame (for ingredients) and mix.
4) 中華麺を茹でる 05:07
鍋で湯(分量外)を沸かし、中華麺を入れる。
表示通りに茹でる。
ザルにあげて水でしめる。
5) 盛り付ける 06:10
お皿に4を盛る。
別の器に3を盛る。
白すりごま(仕上げ用)、ラー油、粗挽き胡椒をかけて完成。

Point

・The amount is for two people.
・Adding grated garlic in step 2 will also make it tastier.
・Use double-diluted mentsuyu.
・You can adjust the cooking time of the bean sprouts to get the desired texture.
・In step 2, adjust the taste by adding mentsuyu or water as you like.
・We use Chinese noodles exclusively for tsukemen, but you can use chilled Chinese noodles or frozen udon instead.