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パスタ（チーズクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

水 : 280cc
コンソメ : 小さじ1と1/3
pasta : 100g
牛乳 : 120cc
(A)バター : 10g
(A)ピザチーズ : 50g
塩 : 1つまみ
黒コショウ : 適量

Time required

15minutes

Procedure

1) パスタを茹でる 03:00
フライパンに水とコンソメを入れて、沸かす。
水が沸いてきたら、パスタを入れて強中火で5分間茹でる。
2) 味付けをする 09:49
Add milk and simmer for 2 minutes.
Add (A) and simmer while stirring.
Taste and add salt if desired.
Sprinkle with black pepper and it's done.

Point

・This is an easy recipe that can be made using just one frying pan.
・For pasta, we recommend medium-thick (1.6 mm) noodles.
・1.6mm pasta was used in the video.
If you don't have butter, you can use olive oil or margarine.
- Twist and press the pasta so it fits neatly into the frying pan.
-If you are making a single portion of pasta in a frying pan, use a pan that is 20 to 21 cm in size.
・If boiling for two or more people, use one serving (280cc) plus an additional 168cc of water for each additional person.