テリーヌ（いちごのヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし

Place the biscuits in a bowl and crush them in the bottom of a glass until they form crumbs.
Add the melted butter and mix with a spatula.
Place the bottom dough into a mold lined with parchment paper and press down with a spatula until it reaches the corners.
Chill in the refrigerator for 10 minutes.

Put strawberry yogurt in a bowl and add just the yogurt part of one piece.
Mix with a spatula.
Add the whipped cream and mix.

Pour 2 into 1.
Drop the mold several times to release the air.
Add the strawberry sauce made from the strawberry yogurt left over from step 2.
Mix with a toothpick to create a pattern.
Chill in the refrigerator overnight.

Remove 3 from the mold and baking sheet.
Serve on a plate, shape and it's done.