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テリーヌ（いちごのヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

Biscuits : 10 sheets
溶かしバター : 40g
ストロベリーヨーグルト : 3個
ホイップクリーム : 1個

Time required

15minutes

Procedure

1) Make the bottom dough 00:34
Place the biscuits in a bowl and crush them in the bottom of a glass until they form crumbs.
Add the melted butter and mix with a spatula.
Place the bottom dough into a mold lined with parchment paper and press down with a spatula until it reaches the corners.
Chill in the refrigerator for 10 minutes.
2) Make the terrine dough 01:43
Put strawberry yogurt in a bowl and add just the yogurt part of one piece.
Mix with a spatula.
Add the whipped cream and mix.
3) cool 02:59
Pour 2 into 1.
Drop the mold several times to release the air.
Add the strawberry sauce made from the strawberry yogurt left over from step 2.
Mix with a toothpick to create a pattern.
Chill in the refrigerator overnight.
4) 仕上げる 03:51
Remove 3 from the mold and baking sheet.
Serve on a plate, shape and it's done.

Point

- Enough for one 18cm pound cake pan.
・We use pre-whipped commercially available whipped cream.
- Use your favorite biscuits or cookies.
You can substitute the strawberry yogurt with any flavor of yogurt you like.
・Strawberry yogurt uses yogurt with strawberry sauce.