#ramen #Egg dish #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #summer

Tianjin Hiyashi Chuka｜Transcription of Kenmasu Cooking's recipe

お気に入りに追加

Cooking

Number of Subscribers: 72.1万人
Number of View: 1.6億回
Number of Videos: 1,808本

Ingredients

Commercially available chilled Chinese noodles : 1 serving
きゅうり : 1/3
ハム : 4 sheets
紅生姜 : 適量
玉子 : 3個
ネギ : 少々
カニカマ : 1パック
市販のタレ : 一食分
(A)水 : 80cc
(A)醬油 : 大さじ1と1/2
(A)酢 : 大さじ1と1/2
(A)レモン汁 : 小さじ1
(A)ケチャップ : 大さじ1/2
(A)砂糖 : 大さじ1と1/2
(A)片栗粉 : 小さじ1と1/2
(B) Oil : 大さじ2
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) prepare the ingredients 01:07
Slice the cucumber and ham lengthwise.
Crack the eggs into a bowl and add green onions and crab sticks.
2) make sweet vinegar 02:28
Put the seasoning (A) in a bowl and mix.
3) Boil the noodles and bake the eggs 03:21
Boil water in a pot and boil the noodles for 3 minutes.
Add the oil from (B) and the egg mixture from 1 to a frying pan and fry on both sides.
Raise the boiled noodles to a colander, remove the rough heat with running water, and tighten with ice water.
4) 盛りつける 06:17
器に麺を盛り、きゅうり、ハム、紅生姜をのせて市販のタレをかけ、3の卵焼きをのせる。
2の甘酢を加熱してとろみをつけ、(C)のごま油を加えて卵焼きにかける。
仕上げにカニカマをのせたら完成。

Point

・Set aside one crab stick for decoration.
・Adding a small amount of oil when frying eggs makes it easier to turn them over.
・Boil the noodles according to the indicated time.
・Adjust the doneness of the eggs to your liking.
・Sprinkle the included sesame seeds to finish.
・Put the commercially available sauce on top of the tamagoyaki.