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50minutes
Spread beef slices on vat.
Season with salt and pepper (for beef).
Dust with flour.
Heat the pot.
Add unsalted butter.
Add onions and garlic and fry.
Add 1 and fry until the color changes.
Add (A) and fry.
Add water and bring to a boil.
Cook over medium-high heat for 30 minutes.
Add pickles and parsley and mix.
Sprinkle with salt and pepper (for adjustment).
Complete by serving 2 on a plate.
・Slice the onion thinly.
・Cut the tomatoes with the skin on.
・Chop the parsley.
・Cut the pickles into 5mm wide pieces.
Use black pepper for salt and pepper.
・Thinly sliced beef can be cut into smaller pieces.
・Olive oil can be substituted for unsalted butter.
・When frying onions, you can color them.
・During step 2, remove the grill marks on the sides of the pan with a brush.
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