パラふわしっとり！パパっと作れるレタス炒飯（チャーハン）の作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : minutes
#French
#Meat dish
#Mote cuisine
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Beef miloton | Transcription of the recipe by Hôtel de Mikuni
お気に入りに追加
- Number of Subscribers
- 53.3万人
- Number of View
- 8,976.3万回
- Number of Videos
- 1,627本
Ingredients
- sliced beef : 500g
- 玉ねぎ : 2個
- ニンニク : 1片
- (A)トマト : 1〜2個
- (A)トマトペースト : 1袋
- (A)白ワインビネガー : 100cc
- 水 : 500cc
- ピクルス : 3本
- パセリ : ひと掴み
- 無塩バター : 大さじ1
- 塩胡椒(牛肉用) : 適量
- 小麦粉 : 適量
- 塩胡椒(調整用) : 適量
Time required
50minutes
Procedure
-
1)
Prepare beef slices
01:46
Spread beef slices on vat.
Season with salt and pepper (for beef).
Dust with flour. -
2)
heat up
02:47
Heat the pot.
Add unsalted butter.
Add onions and garlic and fry.
Add 1 and fry until the color changes.
Add (A) and fry.
Add water and bring to a boil.
Cook over medium-high heat for 30 minutes.
Add pickles and parsley and mix.
Sprinkle with salt and pepper (for adjustment). -
3)
Serve
10:06
Complete by serving 2 on a plate.
Point
・Slice the onion thinly.
・Cut the tomatoes with the skin on.
・Chop the parsley.
・Cut the pickles into 5mm wide pieces.
Use black pepper for salt and pepper.
・Thinly sliced beef can be cut into smaller pieces.
・Olive oil can be substituted for unsalted butter.
・When frying onions, you can color them.
・During step 2, remove the grill marks on the sides of the pan with a brush.
関連するレシピ
つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
焼き物（とうもろこしのチーズ焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
焼き飯（海鮮焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
焼売（もやし焼売）｜はるあんさんのレシピ書き起こし
Haruan Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
