みぞれ漬け（鶏肉とナスのみぞれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Spicy tofu and pork | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- pork : 150g
- Noodle soup : 3 tbsp
- Yakiniku sauce : 1 tablespoon
- Doubanjiang : 1 tsp
- water : 200ml
- Tofu : 1 chome
- Sesame seeds : Amount of your choice
- Leek : Amount of your choice
Time required
20minutes
Procedure
-
1)
Fry the ingredients in a small pot
00:15
Pour oil into a small pan, heat it, add pork and fry until the color changes, then reduce the heat.
-
2)
Season
00:43
Add noodle soup, grilled meat sauce, and doubanjiang to a small pot and entangle with the ingredients.
-
3)
Stew
01:03
Add water to a small pot, add tofu and sesame seeds in the desired amount and simmer.
-
4)
Arrange
01:46
After boiling, serve in a bowl and sprinkle with green onions to complete.
Point
・ If you want to scoop up tofu, we recommend silken tofu rather than cotton tofu.
・ By scooping in tofu, the texture on the palate becomes smooth.
・ Since it has a spicy taste, it goes well with side dishes and snacks.
・ You can add sesame seeds and green onions in any amount you like.
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