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Soft simmered green peppers and jako | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

green pepper : 5 pieces
ちりめんじゃこ : 20g
(A)水 : 100ml
(A)しょうゆ : 大さじ1
(A)みりん : 大さじ1
かつお節 : 1パック(4g)

Time required

15minutes

Procedure

1) Prepare 01:13
Place the peppers on a cutting board and crush them by hand.
Since it can be cracked, lightly remove the calyx and seeds from it and tear it into bite-sized pieces.
2) Boil 03:50
Put peppers, chirimen-jako, and (A) in a frying pan, cover and light.
Start with high heat, and when it comes to a boil, set to medium heat.
Boil for 3 to 5 minutes, and if there is water, skip to some extent and turn off the heat.
Add dried bonito flakes, mix the whole, and serve on a plate.

Point

・ Kansai's classic side dish.
・ Even people who are not good at cooking can make it without using a kitchen knife.
・ You can adjust the amount of peppers to your liking, but increasing the amount does not increase the amount of water in the seasoning.
・ Peppers can be boiled softly by tearing them by hand. Some seeds may remain.
・ Since it is seasoned a little deeper so that it becomes a side dish of rice, people who are concerned about salt content may reduce soy sauce and mirin in the same proportion.
・ By adding dried bonito, the remaining water is absorbed and the taste is enhanced.
・ You can eat even on a hot day when you have no appetite.
・ If you like, you can sprinkle with Japanese pepper.