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Japanese-style garlic pasta with salmon and mushroom |

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Number of View
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Number of Videos
973本

Ingredients

  • your favorite pasta : 300g
  • Salmon : 400g
  • shimeji mushrooms : moderate amount
  • Maitake mushroom : moderate amount
  • king oyster mushroom : 適量
  • 塩 : 適量
  • 胡椒 : 適量
  • 米油 : 適量
  • (A) Liquor : 大さじ1
  • (A) Mirin : 大さじ2
  • (A) Soy sauce : 大さじ2
  • (A) Agodashi (four times concentrated) : 大さじ1
  • バター : 25g
  • ねぎ : 適量
  • ブラックペッパー : 適量
  • にんにく : 2片

Time required

20minutes

Procedure

  1. 1) prepare 00:52

    Slice the garlic and crush it with the belly of a knife.
    Cut the king oyster mushrooms into bite-sized pieces, split the maitake mushrooms by hand, and cut off the bottoms of the shimeji mushrooms.
    Cut the salmon into slightly larger bite size pieces.

  2. 2) stir-fry ingredients 04:26

    Heat the oil in a frying pan and immediately fry the garlic.
    Once the garlic is browned, take it out and fry the salmon on both sides until golden brown, then take out a few pieces for serving.
    Add all the mushrooms, sprinkle with salt and pepper, and fry while turning the frying pan.
    When the whole is soft, add (A) and mix the whole and turn off the heat.

  3. 3) boil the pasta 09:00

    Add salt (not listed) to boiling water, boil the pasta 2 minutes less than the indicated time, and drain the water.

  4. 4) finish 10:51

    30 seconds before 3 is cooked, turn on the frying pan of 2 again and put 15g of butter on top.
    When the butter melts, add 3 and mix to incorporate the juice.
    When the liquid is gone, add the remaining butter, season with salt and pepper, mix again, and remove from heat.
    Arrange the pasta on a plate, place the salmon removed in step 2 on top, and sprinkle black pepper and scallions on top to complete.

Point

・Before step 3, prepare the hot water for boiling the pasta at the same time.
・You can use any kind of mushrooms and mix them as you like.
・You can adjust the butter to your liking.
・In addition to ago dashi, mentsuyu, white dashi, and Japanese-style dashi are also acceptable.
・The most addictive and delicious Japanese-style pasta with a nostalgic Japanese flavor that you've been eating for a long time, with a punch of garlic and butter.
・The portion for this time is 3 servings.

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