Chikuwa cheese roll | Kenmasu Cooking's recipe transcription

Cut the chikuwa in half lengthwise.
Cut the sliced cheese into quarter strips.
Cut the perilla in half.

Place the sliced cheese and perilla on top of the chikuwa in that order. Roll the chikuwa into a roll from the end and stick a toothpick to hold it in place.

Put (A) in a bowl and mix.
Arrange bamboo rings in a frying pan and fry with oil.
When it is browned, turn it over, add the sauce and mix to complete.