もう豚バラ買わなくていい、調味料一つで旨いキャベツの豚こま煮がヤバい｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
Chikuwa cheese roll | Kenmasu Cooking's recipe transcription
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Ingredients
- Chikuwa : 6
- 大葉 : 6枚
- スライスチーズ : 3枚
- 油 : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) Mirin : 大さじ1
- (A) sugar : 小さじ1
Time required
15minutes
Procedure
-
1)
cut material
00:43
Cut the chikuwa in half lengthwise.
Cut the sliced cheese into quarter strips.
Cut the perilla in half. -
2)
make a shape
01:29
Place the sliced cheese and perilla on top of the chikuwa in that order. Roll the chikuwa into a roll from the end and stick a toothpick to hold it in place.
-
3)
bake
02:08
Put (A) in a bowl and mix.
Arrange bamboo rings in a frying pan and fry with oil.
When it is browned, turn it over, add the sauce and mix to complete.
Point
・When both sides of Chikuwa are lightly browned, add the sauce and boil down.
・Boil down the sauce until it thickens and mix it with Chikuwa.
・The mayonnaise and chili peppers go well with the toppings, so add them according to your taste.
・It looks cute and stylish, and is easy to pick up with a toothpick, making it easy to use at parties.
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