おにぎり（カニ風味カマボコのおにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 75minutes
Chikuwa cheese roll | Kenmasu Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 68.8万人
- Number of View
- 1.5億回
- Number of Videos
- 1,698本
Ingredients
- Chikuwa : 6
- 大葉 : 6枚
- スライスチーズ : 3枚
- 油 : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) Mirin : 大さじ1
- (A) sugar : 小さじ1
Time required
15minutes
Procedure
-
1)
cut material
00:43
Cut the chikuwa in half lengthwise.
Cut the sliced cheese into quarter strips.
Cut the perilla in half. -
2)
make a shape
01:29
Place the sliced cheese and perilla on top of the chikuwa in that order. Roll the chikuwa into a roll from the end and stick a toothpick to hold it in place.
-
3)
bake
02:08
Put (A) in a bowl and mix.
Arrange bamboo rings in a frying pan and fry with oil.
When it is browned, turn it over, add the sauce and mix to complete.
Point
・When both sides of Chikuwa are lightly browned, add the sauce and boil down.
・Boil down the sauce until it thickens and mix it with Chikuwa.
・The mayonnaise and chili peppers go well with the toppings, so add them according to your taste.
・It looks cute and stylish, and is easy to pick up with a toothpick, making it easy to use at parties.
関連するレシピ
焼き物（油揚げとじゃがいもの焼きコロッケ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 60minutes
餅（磯辺揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
炒飯（大根の炒飯）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
