Castella | Transcription of Yu sweets researcher's recipe

Lay a heat-resistant cooking sheet on the mold.

Separate the egg yolks and egg whites and place them in separate bowls.

Beat 2 egg whites until white.
Add 5-10g of sugar and mix.
Add the remaining sugar in two batches and mix each time.
Add 2 egg yolks and mix.
Put (A) in the bowl that had the egg yolk in it, emulsify it, and divide it into two parts and mix it with the meringue while using a rubber spatula.
Sift the strong flour and add it in 2-3 batches.
Mix quickly each time.

Divide 1 and 3 into 2-3 times and pour until the end of the mold.
Flatten the surface with a rubber spatula.
Drop the mold from the top onto the table to remove the air.

Toast 4 in a toaster at 200 degrees (1000W).
Flip the front and back sides and bake.
Cover the top with aluminum foil according to the mold.
Lower the temperature to 180 degrees and bake.

5の型とクッキングシートを外す。
ラップで包む。
上下反対に向けた状態で粗熱をとる。
ラップを外す。
側面を切る。
お好みのサイズに切って完成。