Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
蒸しパン（きな粉蒸しパン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- 牛乳 : 50g
- (A)きな粉 : 15g
- (A)おからパウダー : 5g
- (A)人工甘味料 : 1～1.5g
- (A)ベーキングパウダー : 2g
- 米油 : 小さじ1～大さじ1/2
Time required
20minutes
Procedure
-
1)
生地を作る
00:15
ボウルに(A)を入れホイッパーで混ぜる。
卵、牛乳を加えてよく混ぜ合わせる。
米油を加えて混ぜ合わせる。 -
2)
加熱する
02:01
タッパーに1を流し入れてラップを被せる。
600Wの電子レンジで2分～2分40秒加熱する。
取り出したらキッチンペーパーでくるんでラップを被せて冷まして完成。
Point
・By using soybean flour and okara powder, the soybean smell of soybean flour is reduced.
・Although it can be made without rice oil, adding oil gives it a moist texture similar to chiffon cake.
- Milk can be replaced with water, but the sweetness and flavor will be reduced.
・Steamed bread that uses artificial sweeteners and can be eaten even on a diet.
・When making the dough, mix it well to avoid lumps and you will end up with a fine-grained dough.
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