ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of View
- 1,982.5万回
- Number of Videos
- 311本
Ingredients
- Coconut oil : 30g
- 牛乳 : 大さじ1
- 抹茶 : 大さじ1/2
- 甘味料 : 15g
- 塩 : 少々
- Mixed nuts : 20g
Time required
10minutes
Procedure
-
1)
Do the preparations
00:24
Place baking tray on a lined baking tray with baking paper.
Coarsely chop the mixed nuts. -
2)
Make the chocolate dough
00:35
Add the coconut oil and matcha to a bowl and mix with a whisk.
Add sweetener and salt and mix.
Heat the milk in a 500W microwave for 10 seconds, then add the milk and mix.
Add the remaining 15g of mixed nuts and mix. -
3)
cool
01:24
Pour 2 onto the baking tray lined with baking paper.
Sprinkle with remaining mixed nuts. -
4)
冷やす
01:32
2を冷凍庫で1〜2時間冷やし固めて完成。
Point
Use coconut oil that is tasteless and odorless.
If the milk is cold, the coconut oil will solidify.
-You can finish by sprinkling some matcha on top if you like.
-Adjust the amount of matcha and sweetener to your liking.
・Adding salt brings out the sweetness.
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