You can search YouTube recipe videos by category, see in text

Edamame rice | Seasoned only with salt and kelp! Tips that never fail |

お気に入りに追加
Number of Subscribers
57.5万人
Number of View
5,150.7万回
Number of Videos
387本

Ingredients

  • 枝豆(さや付き) : 150g
  • 塩(下茹で用) : 少々
  • 米 : 2合
  • だし昆布 : 5cm角
  • 塩 : 小さじ1.5

Time required

10minutes

Procedure

  1. 1) 枝豆の下準備をする 00:16

    枝豆の葉っぱの部分を取り除き、さやを切り取る。
    ボウルにざるを重ねて枝豆を入れ、塩少々を振る。
    枝豆同士を擦り合わせて産毛を取ったら、水をかけて洗う。

  2. 2) 枝豆を茹でる 01:11

    鍋でお湯を沸かし、枝豆を入れて火を弱める。
    再度沸騰したら10~15秒茹でる。
    ザルにあけて常温で冷ます。
    さやから豆を取り出し、薄皮を剥く。

  3. 3) 米に乗せて炊く 02:45

    炊飯器の内釜で30分水に浸した米に、豆を乗せる。
    昆布を湿らすように置く。
    炊飯器にセットし、スイッチを入れる。

  4. 4) 塩を混ぜて蒸らす 03:24

    炊飯器の蓋を開け、昆布を取り出す。
    塩を振り入れ、豆にだけなじませる。
    蓋をして蒸らし、2分経ったら優しく混ぜ合わせて完成。

Point

・It is recommended to use green soybeans that have a lot of downy hair and are densely packed.
・When boiling, use hot water that has been sufficiently boiled.
・If you boil it in hot water with an odd temperature, the color will deteriorate.
・No need to add salt to boiling water.
・When cooling down, do not soak in water.
・If you boil it for a long time, it will be easier to remove it from the pod, but it is not suitable for edamame rice.
・Peeling the thin skin of the beans improves the color and gives a nice finish.
・When peeling the thin skin, open the edge with your fingernail and gently push it out.
・Since the thin skin contains a lot of nutrition, you don't have to force it off.
・The amount of beans to put in is about 60g, but you can adjust it according to your taste.
・It is important not to mix rice and beans before cooking.
・When the rice is cooked, mix only the beans with salt and steam. Do not add salt to rice.
・Add less salt at first, then add it little by little.
・Frozen salt-boiled edamame can also be delicious. If you wash it under running water several times and boil it lightly, it will be easier to peel off the thin skin.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.