No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Small bowl of okra and yam
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Ingredients
- Okra : 5
- 山芋 : 100g
- (A) Mentsuyu (sugar-free) : 大さじ1
- (A) Umami seasoning : 少々
- dried bonito : 1パック
Time required
15minutes
Procedure
-
1)
heating okra in the microwave
00:54
Sprinkle the okra with salt (not listed) and grind it.
Transfer to a heat-resistant container and poke holes with a toothpick.
Wrap and heat in the microwave at 600W for 50 seconds.
After heating, give it to a colander and take a crude fever.
Cut into bite-sized pieces with a knife. -
2)
Prepare the yam
01:48
Peel the skin of the yam with a knife.
Cut into 5-6 mm thick and 5 mm wide pieces, then cut in half horizontally. -
3)
to season
02:20
Put 1 okra and 2 yam in a bowl.
Add (A) and mix.
Wrap and chill in the refrigerator. -
4)
仕上げる
02:51
3を冷蔵庫から取り出し、皿に盛る。
かつお節をかけ、完成。
Point
・This time, we use a 4-fold concentrated type of mentsuyu.
・Recipes that can be easily made in the microwave.
・Using okra and yam slows down the rise in blood sugar levels.
・Poke a hole in the okra with a toothpick to prevent it from bursting.
・Check the taste in step 3 and adjust each seasoning to your preferred strength.
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