煮浸し（ナスの梅煮浸し）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
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Grilled corn (butter grilled corn) | Recipe transcription by Kenmasu Cooking
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Ingredients
- とうもろこし : 1本
- バター : 15g
- 塩 : 少々
- 醤油 : 少々
Time required
13minutes
Procedure
-
1)
Cooking corn
00:20
Cut off the tough bottom part of the corn and the top silk part, and peel off a few layers of the husk.
Heat in a 600W microwave for 5 minutes. -
2)
とうもろこしの下準備をする
03:35
とうもろこしの皮を剥く。
4等分に切る。 -
3)
焼く
04:40
フライパンにバターを入れて火にかける。
とうもろこしの寝かせた状態でフライパンに並べ、転がしながら焼く。
焼き色がついたら2個に塩を振りかけて、お皿に移す。
2個に醤油をかけて焼いたらお皿に移して完成。
Point
・Instead of microwave at 600W for 5 minutes, you can also use 500W for 7 minutes.
- When you boil corn, the nutrients dissolve into the water, but we recommend heating it in the microwave, as the nutrients are not lost and the aroma of the husk is transferred to the corn, making it smell even stronger.
- When peeling corn, be careful not to get burned as it is hot.
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