HidaMari Cooking Time required : 50minutes
Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
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Ingredients
- ホタテ貝柱 : 150g
- (A) Dark soy sauce : 小さじ2
- (A) Lemon juice : 小さじ2
- (A) Wasabi tube : 小さじ1
- (A) Olive oil : 大さじ1
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Boiling water
00:57
Put water (not included in the recipe) in a pot, heat it, and bring it to a boil.
-
2)
ホタテ貝柱を切る
01:02
ホタテ貝柱を約7mm幅の厚さに切り、冷蔵庫で冷やす。
-
3)
ソースを作る
01:23
器に(A)を入れて混ぜる。
-
4)
ホタテ貝柱を茹でる
01:42
ボウルに氷水(分量外)を作る。
沸騰したお湯にホタテを入れ7~8秒茹でたら氷水に入れる。
キッチンペーパーで挟み、水気を拭きとる。 -
5)
盛り付ける
02:23
お皿に4を並べ、小ねぎを散らす。
3を回しかけたら完成。
Point
-Low-carb recipes that are perfect for dieting and maintaining health.
・The video shows the portion size for two people.
- Each serving contains 4.9g of carbohydrates and 12.7g of protein.
・Cut the scallops to your desired thickness.
・A perfect dish to serve as a side dish or snack.
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