餅（水餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
#Meat dish
#Vegetable dishes
#Egg dish
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
Pork belly and lettuce stir-fried Garimayo｜Transcription of Tenu Kitchen's recipe
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Ingredients
- lettuce : 150g
- 豚ばら : 75g
- 卵 : 2個
- (A) Mayonnaise : 大さじ1
- (A) Tube garlic : 2cm
- (A) Chicken bone soup base : 小さじ1/2
- 塩 : 適量
- ブラックペッパー : お好み
Time required
15minutes
Procedure
-
1)
fry in a frying pan
00:33
Cut pork belly into a frying pan with kitchen scissors and fry over medium heat.
When the meat changes color, tear off the lettuce and add it. -
2)
to season
00:45
After frying for about 1 minute, move the ingredients to the edge and add (A) on top of the ingredients.
-
3)
add eggs
00:55
Crack the eggs into the empty space in the frying pan.
Mix quickly and mix the whole when the egg gets a little fire.
Taste and season with salt. -
4)
仕上げる
01:16
3を皿に盛り、お好みでブラックペッパーをかけ、完成
Point
・A simple recipe that can be made with a single frying pan without the need for a knife or cutting board.
・The taste of pork ribs and the richness of mayonnaise are delicious, and go well with alcohol and rice.
・Do not fry the ingredients for too long as the lettuce will release moisture.
・By frying the ingredients separately from the egg first, it will not become watery.
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