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Teriyaki Chicken | Baba Gohan <Robert> Baba's Kitchen's Recipe Transcript

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Chicken thigh : 1 piece (350g)
胡椒 : 少々
(A)酒 : 大さじ2
(A)みりん : 大さじ1
(A)砂糖 : 小さじ1
(A)醤油 : 小さじ1
(A)オイスターソース : 小さじ1

Time required

20minutes

Procedure

1) Prepare chicken thighs 01:27
Remove the fat from the chicken thighs with kitchen scissors.
2) bake 01:52
Put the chicken thighs in a frying pan, stretch the skin and place it skin side down.
Cover with kitchen paper.
Cook over medium-low heat for about 5 minutes.
Flip over and bake for 3 minutes.
Put it in a vat and let it pass through the residual heat.
3) make the sauce 04:56
Wipe the oil from the frying pan of 2 with kitchen paper.
Heat a frying pan, add (A) and mix.
4) 仕上げる 05:48
Cut 2 to your desired size.
Place the cut chicken thighs in a bowl garnished with cherry tomatoes (not listed) and lettuce (not listed).
sprinkle with pepper.
Boil down the meat juice left on the cutting board with 3 and finish it with chicken thighs.

Point

・By removing the fat from the chicken thighs, you can reduce the smell of fat.
・Be careful not to burn the kitchen paper if it sticks out of the frying pan.
・By covering with kitchen paper, moisture is absorbed, and the skin of the chicken thigh is finished with a good texture.
・Bake without oil.
・If you do not cover the chicken thighs with paper towels and cover them with a lid, grill them over high heat at the end to improve the texture of the chicken thigh skin.
・You can adjust the amount of sugar to your liking.
You can substitute honey, marmalade, or peanut butter for sugar.
・During step 4, allow the grilled chicken thighs to rest before slicing so that the juices do not come out easily.
・You can arrange it by adding yuzu pepper.