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Toast (Peperoncino-style fried egg toast) | Baba Gohan <Robert> Recipe transcription by Baba's Kitchen

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Ingredients

egg : 1 piece
バケット : 1枚
ニンニク : 1片
鷹の爪 : 1本
塩 : 少々
オリーブオイル : 大さじ1
黒胡椒 : 少々

Time required

10minutes

Procedure

1) Do the preparations 01:20
Remove the sprouts from the garlic and crush it with the flat side of a knife.
Remove the garlic buds using the corner of a knife and chop to desired size.
Add garlic to frying pan.
Remove the seeds from the chili peppers and add to the frying pan.
Add olive oil to a frying pan.
Cut the baguette to your desired size.
Crack the eggs into a colander to remove excess water.
2) bake 04:13
Heat frying pan #1 over medium heat.
Add salt.
Once the garlic is cooked, push it aside and add the eggs.
Sprinkle salt on the eggs.
Place the baguette on top of the garlic and bake.
3) Plate 06:07
Once the garlic has browned, remove the baguette and garlic to a plate.
Sprinkle black pepper on the fried egg and place it on top of the baguette to finish.

Point

- You can easily peel the skin off by crushing the garlic with the flat side of a knife.
・Cut the baguette to the size that will fit the fried egg.
- Removing excess water from the eggs will result in beautiful fried eggs.
- You can add bacon or prosciutto to taste.