パフェ（キャラメルバナナパフェ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Peel the banana and cut it into 1.5cm pieces.
Add lemon juice to the banana topping.

Place a frying pan over high heat.
Add (A) and brown.
Add the banana and mix.
Remove from heat.

Add milk to a saucepan and heat over high heat.
Cut the vanilla bean pod and remove the beans and add them to the pot.
Add (B) to a bowl and mix with a whisk.
Add the cornstarch little by little and mix.
Add the warm milk to a bowl and mix.
Return to the pot and stir over medium heat.
When it thickens, turn off the heat and stir.

Put hot water (not included in the recipe) and a cloth in a pot and place over high heat.
Place egg whites in a bowl and mix with a whisk.
Add the beet sugar (for meringue) and mix.
When the water (not included in the recipe) boils, reduce heat to medium.
Place the bowl in a saucepan and mix until the meringue reaches 60 degrees.
Remove from the hot water (not included in the recipe) and mix until stiff peaks form.

Mix the crème patissière, add a small amount of meringue and mix with a rubber spatula.
Add the remaining 4 ingredients and mix.
Add the liqueur and mix.
Cover with plastic wrap and chill in the refrigerator for 1 hour.

器にシブーストを入れる。
キャラメリゼしたバナナを入れる。
トッピング用のバナナを入れる。
クッキーを乗せて完成。