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Baked churros | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 100g
(A) Milk : 150ml
(A) Unsalted butter : 20g
egg : 1 piece
Unsalted butter : 10g
(B) granulated sugar : 大さじ1と1/2
(B) Cinnamon powder : 小さじ1/2

Time required

30minutes

Procedure

1) prepare 01:15
Crack the eggs into a bowl, beat and cover with plastic wrap.
Sieve the pancake mix on a cooking sheet.
2) make the dough 01:54
Put (A) in a pan and heat over medium heat while melting the butter.
When the butter melts, turn off the heat and add the pancake mix from Step 1.
Mix the dough while heating over low heat.
3) add beaten egg 03:06
Put 2 in a bowl and add the beaten egg from 1 in several batches.
Mix the batter well after each addition.
4) 生地を絞る 04:26
絞り袋に口金を付け、3を入れる。
鉄板にクッキングシートを敷き、生地を直線状に絞り出す。
絞り終わりはキッチンばさみで切る。
5) オーブンで焼く 05:48
バターを600Wの電子レンジで20秒加熱し、溶かしバターを作る。
溶かしバターをチュロスの表面に塗り、170℃に余熱したオーブンで15～20分焼く。
6) finish 06:28
Put (B) in a vat and mix.

Point

- Bring eggs to room temperature.
・When heating milk and butter, they burn easily, so rub the skin of the pan with a rubber spatula to mix.
・When mixing the dough, if it looks like it will burn, you can remove the pan from the heat and mix.
・Adjust the amount of eggs until they are just the right consistency. You don't have to use the whole egg because it can't be adjusted once it becomes loose.
・Double the piping bag to prevent it from tearing.
・You can change the toppings to your liking, such as chocolate sauce.