そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#pottery
#Side dishes
#Idea cooking
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Ninchiyaki｜Transcription of Kumano Kyokai Shokudo’s recipe
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- 921本
Ingredients
- Petit tomatoes : 5 pieces
- 塩 : 適量
- 薄力粉 : 大さじ4
- チーズ : 50〜60g
- ニンニク : 大1個
- ベーコン : 1枚
- オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:46
Wash the cherry tomatoes and remove the calyx.
Cut into pieces and place in a bowl.
Sprinkle with salt and mix while crushing.
Add the cake flour and mix while crushing. -
2)
prep the garlic
03:00
Peel the garlic clove and cut it into thin slices.
Remove buds. -
3)
prepare the bacon
03:22
Cut the bacon into strips.
-
4)
焼く
03:47
フライパンを火にかける。
オリーブオイルを入れる。
1を入れて広げ、中火で焼く。
焼き色が付いたら裏返す。
チーズ、2、3の順で乗せる。
裏返して焼く。
再度裏返す。 -
5)
仕上げる
05:56
4をまな板に取り出す。
お好みの大きさに切る。
皿に盛り付けて完成。
Point
- Easy to make just by mixing and baking.
You can substitute regular tomatoes for the cherry tomatoes.
・You don't have to remove the garlic sprouts.
・Wieners can be substituted for bacon.
・In step 4, sprinkle cheese around the dough.
・The dough will come together without adding water.
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