#Vegetable dishes #pottery #Tofu dish #Appetizers #Side dishes #Saving food #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Tofu and carrot yakitori

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Kuma's limit cafeteria

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Ingredients

Firm tofu : 1/2
にんじん : 1/2本
卵 : 1個
(A) Soy sauce : 大さじ1
(A) Sugar : 大さじ1
(A) Sesame oil : 大さじ1/2
薄力粉 : 大さじ3〜5

Time required

20minutes

Procedure

1) prep the carrots 00:36
Wash carrots, grate and put in a bowl.
2) make the dough 01:17
Add firm tofu to 1 and mash it finely with your hands.
Crack in the eggs.
Add (A) and mix.
Add cake flour and mix.
3) bake 03:06
Add sesame oil (not listed) to a frying pan and heat over low to medium heat.
Scoop 2 with a spoon or disher.
Cover and bake until browned.
Flip over and bake until browned.
Take it out and bake the rest of the dough in the same way.
4) 盛り付ける 04:56
皿に3を盛り付けて完成。

Point

・In step 1, the carrots can be coarsely grated.
・It is not necessary to drain the cotton tofu in step 2.
・Because the amount of cake flour changes depending on the size of the carrots and the moisture content of the firm tofu, adjust accordingly.
・The amount is for 10 pieces.
・Ideal for side dishes and snacks.
・It is a satisfying dish made with cotton tofu and carrots.