サラダ（きゅうりと生姜のサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
#Suitable for lunch
おにぎり（唐揚げおにぎり）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Roasted seaweed : 2 sheets
- 塩昆布 : 適量
- 白ごま : 適量
- 大葉 : 4 sheets
- マヨネーズ : 適量
- 唐揚げ : Four
- ご飯 : 適量
Time required
5minutes
Procedure
-
1)
mix
00:00
Mix rice, salted kelp, and white sesame seeds in a bowl.
-
2)
Prepare the roasted seaweed
00:27
Fold the roasted seaweed diagonally to make a triangle.
Cut off remaining end and cut in half diagonally.
Tear the cut ends of the roasted seaweed into small pieces and add them to 1 and mix. -
3)
Wrap
01:33
Place the rice mixture in the center of the toasted seaweed.
Top with shiso leaves, mayonnaise, and fried chicken.
Complete by wrapping both ends in roasted seaweed.
Point
・A recipe for fried chicken rice balls that don't require squeezing.
Use warm rice.
-Adjust the amount of salted kelp and white sesame seeds to your liking.
・The fried chicken used is flavored with garlic.
- Because the onigiri are made without being pressed into balls, the finished product retains the graininess of the rice.
・Perfect recipe for bento.
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