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Japanese-style pizza with scissors

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Ingredients

Chicken fillet : 4 to 6
(A) Miso : 大さじ1
(A) Sugar : 大さじ1
(A) Mirin : 大さじ1
(A) Mentsuyu (triple type) : 大さじ1/2
(A) Garlic (tube) : 3㎝
マヨネーズ : 好みの量
ピザ用チーズ : 好みの量

Time required

20minutes

Procedure

1) mix the seasonings 03:40
Put (A) in a container and mix.
2) Prepare the scissors 04:12
For scissors, remove the tendons.
Arrange the fillets on a cutting board, wrap them in plastic wrap, and flatten them by hitting them with a rolling pin.
3) finish 06:09
Take a large piece of aluminum foil, roll it up, and bend the four corners to make a box shape.
Arrange the fillets from step 2 and sprinkle with the sauce from step 1.
Apply as much mayonnaise and pizza cheese as you like, in that order, and heat in an oven at 1000W (230 degrees) for about 10 minutes.

Point

・When removing the tendons of scissors, you can easily insert the tendons between the forks and pull the tendons and the forks in opposite directions (if the tendons are slippery, grab them with a tissue).
・If you don't have a rolling pin, you can use the bottom of a mug to beat the fillet with a rolling pin.
・By hitting the tenderloin with a rolling pin to make it thinner, it will be easier for the fire to pass through, the fibers in the tenderloin will be broken, and the texture will be better.
・It goes well with toppings such as thinly sliced bell peppers, tomatoes, onions, and mushrooms.
・After completion, you can sprinkle black pepper or Tabasco if you like.