そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
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Nametake (Nametake rice) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- Enoki mushroom : 1 bag
- にんにく : 1片
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Sesame oil : 大さじ1/2
- (A) Dried bonito : 2.5g
- ご飯 : 適量
- かいわれ大根 : 1パック
- 卵黄 : 1個
- キムチ : 適量
Time required
10minutes
Procedure
-
1)
Preparing the Nametake
00:34
Cut off the base of the enoki mushrooms and cut them into pieces about 3cm wide.
After loosening the root part with your hands, place the cut enoki mushrooms in a heat-resistant container.
Cut off the root of the garlic, crush it with the back of a knife, peel it and chop it finely.
Put the garlic into the bowl with the enoki mushrooms, add (A) and mix with chopsticks.
Lightly cover with plastic wrap and microwave at 600W for 3 minutes and 30 seconds.
Remove and mix. -
2)
具材の準備をする
03:36
かいわれ大根は根元部分を切り落とし、半分に切る。
-
3)
盛り付ける
04:22
ご飯を適量お皿に盛り付け、キムチを適量乗せる。
なめたけを乗せ、カイワレ大根を全体に散らす。
ご飯の中央部分に卵黄を乗せて完成。
Point
If you don't like garlic, you can substitute it with ginger.
・If you want a sweeter taste like commercially available nametake, add 1 tablespoon of sugar when adding the seasonings in step 1.
When adding the seasonings in step 1, you can add chili oil, shichimi pepper, etc. to vary the flavor.
・If the bonito flakes are large, it is a good idea to crush them with your fingers into smaller pieces.
・The cooking time for nametake mushroom varies depending on the microwave, so if it is not cooked enough, keep an eye on it and heat it further.
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