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Crispy fried chicken | table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

chicken breast : 2 pieces (300g)
(A) salt : 小さじ1.5
(A) sugar : 小さじ1
(A) chili powder : 小さじ1
(A) Garlic powder : 小さじ1
(A) Onion powder : 小さじ1
(A) Pepper : 小さじ0.5
卵 : 1個
薄力粉 : 110g
(B) Cornstarch : 55g
(B) salt : 小さじ1
(B) chili powder : 小さじ1
(B) Garlic powder : 小さじ1
(B) Onion powder : 小さじ1

Time required

20minutes

Procedure

1) Season the chicken breast 00:12
Cut the chicken breast into bite-sized pieces and beat with the back of a knife.
Put in a bowl, add seasoning (A) and egg and mix.
Cover with plastic wrap and let it rest in the refrigerator for 2 hours.
2) prepare the clothes 01:08
Add the seasoning (B) in a bowl with cake flour and mix.
3) dress 1 01:41
Put cold water in another bowl.
Put the chicken from step 1 into the bowl from step 2, lightly coat it with the batter, and sift the excess batter.
After soaking in cold water and draining, put the batter of 2 again.
4) 油で揚げる 02:20
揚げる直前に粉をふるい、揚げ油に入れて2分揚げる。
揚がったらバッドに上げ、油を切って完成。

Point

・It is good to apply the seasoning firmly.
・The required time does not include the time to rest in the refrigerator.
・Use weak flour or all-purpose flour.
・Put batter on and fry when cracks appear.
・Do not touch for 2 minutes after frying.