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20minutes
Cut the chicken breast into bite-sized pieces and beat with the back of a knife.
Put in a bowl, add seasoning (A) and egg and mix.
Cover with plastic wrap and let it rest in the refrigerator for 2 hours.
Add the seasoning (B) in a bowl with cake flour and mix.
Put cold water in another bowl.
Put the chicken from step 1 into the bowl from step 2, lightly coat it with the batter, and sift the excess batter.
After soaking in cold water and draining, put the batter of 2 again.
揚げる直前に粉をふるい、揚げ油に入れて2分揚げる。
揚がったらバッドに上げ、油を切って完成。
・It is good to apply the seasoning firmly.
・The required time does not include the time to rest in the refrigerator.
・Use weak flour or all-purpose flour.
・Put batter on and fry when cracks appear.
・Do not touch for 2 minutes after frying.
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