肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Vegetable dishes
#Appetizers
#Speed cooking
#For adults
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
ナムル（小松菜ともやしのナムル）｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- Komatsuna : 1/2 bunch
- もやし : 1袋
- (A) Soy sauce : 1 1/2 tablespoons
- (A) Chicken stock powder : 小さじ1/2
- (A) Doubanjiang : 小さじ1
- (A) Gochujang : 小さじ1
- (A) Grated garlic : 小さじ1/3
- (A) Sesame oil : 小さじ1
Time required
5minutes
Procedure
-
1)
Cut the komatsuna
00:03
Cut the komatsuna into 3cm widths.
Separate the tough stems from the soft leaves. -
2)
Heat the ingredients
00:14
Place the bean sprouts and the tough stems of the komatsuna in a plastic wrap bag and microwave at 600W for 2 minutes.
Add the tender leafy parts of the komatsuna and cook for another minute.
Squeeze the bag well to remove excess water. -
3)
Blend
00:40
Add (A) to a bowl and mix thoroughly.
Add 2 and mix well. -
4)
盛り付ける
01:25
お皿に3を盛り付けて完成。
Point
-This is a quick and easy recipe that takes just 5 minutes to prepare.
・A spicy salad suitable for adults.
・Vegetables other than komatsuna and bean sprouts are also delicious.
-Since cooking is done using plastic wrap, there is less washing up to do.
- Heat the tough parts of the komatsuna, the stems, in the microwave first, and then heat the leaves in addition.
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