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ナムル（小松菜ともやしのナムル）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Komatsuna : 1/2 bunch
もやし : 1袋
(A) Soy sauce : 1 1/2 tablespoons
(A) Chicken stock powder : 小さじ1/2
(A) Doubanjiang : 小さじ1
(A) Gochujang : 小さじ1
(A) Grated garlic : 小さじ1/3
(A) Sesame oil : 小さじ1

Time required

5minutes

Procedure

1) Cut the komatsuna 00:03
Cut the komatsuna into 3cm widths.
Separate the tough stems from the soft leaves.
2) Heat the ingredients 00:14
Place the bean sprouts and the tough stems of the komatsuna in a plastic wrap bag and microwave at 600W for 2 minutes.
Add the tender leafy parts of the komatsuna and cook for another minute.
Squeeze the bag well to remove excess water.
3) Blend 00:40
Add (A) to a bowl and mix thoroughly.
Add 2 and mix well.
4) 盛り付ける 01:25
お皿に3を盛り付けて完成。

Point

-This is a quick and easy recipe that takes just 5 minutes to prepare.
・A spicy salad suitable for adults.
・Vegetables other than komatsuna and bean sprouts are also delicious.
-Since cooking is done using plastic wrap, there is less washing up to do.
- Heat the tough parts of the komatsuna, the stems, in the microwave first, and then heat the leaves in addition.