マフィン（ブルーベリーマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 45minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Yaki-misshi (spicy grilled eggplant) | Recipe transcription by Apron
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Ingredients
- ナス : 3本
- サラダ油 : 大さじ2
- (A)砂糖 : 大さじ1
- (A)酢 : 大さじ1
- (A)醤油 : 大さじ1
- (A)鶏がらスープの素 : 大さじ1/2
- (A)豆板醬 : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Cut the eggplant
00:25
Cut off the stems of the eggplants and slice lengthwise into thin strips 5mm wide.
-
2)
Make the sauce
00:55
保存容器に(A)を入れてよく混ぜ合わせる。
-
3)
焼く
01:20
フライパンにサラダ油とナスを入れ、全体に馴染むよう手でサラダ油を塗り込む。
ナスを半分取り出し、弱めの中火にかけて焼く。
焼き色が付いて軟らかくなったら取り出し、残りのナスも焼く。 -
4)
浸す
02:12
焼けたナスから2に移し、裏返したり揺らしたりして浸したら完成。
Point
- If you apply salad oil to the skin of eggplant, it will turn a bright purple color, so it's a good idea to rub it all over.
・It's delicious whether you eat it warm or cold.
・A dish that goes well with rice and can be used as both a side dish or a snack.
・An easy recipe that just requires baking and marinating.
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