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10minutes
Peel the skin of the radish.
Cut into rounds and thin strips.
put in a bowl.
Cut the root of the daikon radish and put it in a bowl.
Wash with water.
Put the sea chicken in another bowl.
Drain 1 with kitchen paper and put it in the bowl containing the sea chicken.
mix.
Add (A) and mix.
Completed by serving 2 in a vessel.
・During step 1, cut the daikon radish as thinly as possible.
・During step 2, taste and adjust the amount of Japanese-style dressing and plum paste to your liking.
・It is a side dish that goes well with various dishes.
・It is the best item for resting chopsticks.
・The texture of radish is delicious.
- Easy to make just by cutting and mixing.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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