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Cabbage namul | Koh Kentetsu Kitchen [cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

cabbage : 1/4 piece (about 250g)
(A)塩 : 小さじ1/3
(A)ニンニクのすりおろし : 少々
ごま油 : 大さじ1
白炒りごま : 大さじ1

Time required

15minutes

Procedure

1) prepare the cabbage 00:47
Cut off the core of the cabbage.
Peel and wash the leaves one by one.
Thinly slice the core and place in a heat-resistant container.
Tear the leaves into bite-sized pieces and put them in a bowl.
2) heat up 02:46
Cover 1 with plastic wrap.
Heat in the microwave at 600W for about 4 minutes.
Let it sit until it cools down.
3) mix 03:53
Squeeze the excess water from 2 and put it in a container.
Add (A) and knead.
Add sesame oil and mix to blend.
Twist in the white toasted sesame seeds and mix.
4) 盛り付ける 05:57
皿に3を盛り付けて完成。

Point

・Cabbage cores are also used.
・Use the cabbage while it is still damp.
・By tearing the cabbage leaves with your hands, the flavor will permeate easily from the cross section.
・During step 2, cover with plastic wrap to remove heat to improve the texture of the finished product.
・In the video, you forgot to add the grated garlic, but put it in with the salt and rub it in.
・During step 3, mix gently to add air.
・Taste and add salt, sesame oil, and sesame seeds to adjust to your liking.
・You can arrange it with other vegetables to make bibimbap.