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Cabbage rolls (cabbage rolls stew with tomatoes) | HikakinTV's recipe transcription

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Ingredients

  • cabbage : 1 ball
  • 牛ひき肉 : 175g
  • 豚ひき肉 : 75g
  • egg : 2 pieces
  • (A) Potato starch : 大さじ4
  • (A) Sugar : 小さじ2
  • (A) Nutmeg : 小さじ1
  • (A) Alcohol : 4 tablespoons
  • (A) Salt and pepper : Appropriate amount
  • garlic : 1 piece
  • (B) Canned tomatoes : 1缶
  • (B)Consommé : 3 tablespoons
  • (B)砂糖 : 適量
  • (B)水 : 適量
  • (B)塩胡椒 : 適量

Time required

140minutes

Procedure

  1. 1) prepare the cabbage 01:49

    Remove the outer leaves of the cabbage.
    Remove the core of the cabbage with a knife and scoop out the inside with a spoon.
    Place the removed cabbage in a bowl and chop it finely.
    Cover with plastic wrap and heat in a 600W microwave for 2 minutes.
    Wash the cabbage.

  2. 2) make meat dumplings 08:11

    Put the ground beef, ground pork, egg, (A), and cabbage from step 1 into a bowl.
    Mix by hand.

  3. 3) pack 09:45

    Stuff the cabbage with the meatballs.

  4. 4) 煮る 11:43

    炊飯釜に(B)を入れる。
    ニンニクをすりおろして入れて混ぜる。
    3を入れる。
    外側のキャベツの葉を乗せて3回加熱する。

  5. 5) 盛り付ける 17:01

    お皿に4を盛って完成。

Point

・A recipe for cabbage rolls using one cabbage.
・The ratio of ground beef and ground pork is up to your preference.
・In the video, a 2-sho rice cooker is used.
・I use fresh, grated garlic, but you can also use a tube instead.

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