KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 60minutes
Cabbage rolls (cabbage rolls stew with tomatoes) | HikakinTV's recipe transcription
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Ingredients
- cabbage : 1 ball
- 牛ひき肉 : 175g
- 豚ひき肉 : 75g
- egg : 2 pieces
- (A) Potato starch : 大さじ4
- (A) Sugar : 小さじ2
- (A) Nutmeg : 小さじ1
- (A) Alcohol : 4 tablespoons
- (A) Salt and pepper : Appropriate amount
- garlic : 1 piece
- (B) Canned tomatoes : 1缶
- (B)Consommé : 3 tablespoons
- (B)砂糖 : 適量
- (B)水 : 適量
- (B)塩胡椒 : 適量
Time required
140minutes
Procedure
-
1)
prepare the cabbage
01:49
Remove the outer leaves of the cabbage.
Remove the core of the cabbage with a knife and scoop out the inside with a spoon.
Place the removed cabbage in a bowl and chop it finely.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes.
Wash the cabbage. -
2)
make meat dumplings
08:11
Put the ground beef, ground pork, egg, (A), and cabbage from step 1 into a bowl.
Mix by hand. -
3)
pack
09:45
Stuff the cabbage with the meatballs.
-
4)
煮る
11:43
炊飯釜に(B)を入れる。
ニンニクをすりおろして入れて混ぜる。
3を入れる。
外側のキャベツの葉を乗せて3回加熱する。 -
5)
盛り付ける
17:01
お皿に4を盛って完成。
Point
・A recipe for cabbage rolls using one cabbage.
・The ratio of ground beef and ground pork is up to your preference.
・In the video, a 2-sho rice cooker is used.
・I use fresh, grated garlic, but you can also use a tube instead.
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